Chicken and orange salad

Fresh and very testy salad! I like this salad because it is simple and easy to prepare and the combination of chicken, orange, almonds and pumping seeds is amazing.

Home made hamburgers

Usually I prefer to prepare my own hamburgers than buying them at a fast food place or market. I know if you prepare them at home it will be more work, but in the end they taste better and you can have a healthier hamburger with good ingredients. This recipe takes a bit more time but the result will be really good.

Apple salad with goat cheese and honey dressing

This month I have prepared this salad twice. I found this recipe in a Spanish blog and I decide to give it a try and the result was really good. My friends liked it a lot because this salad is easy to eat and the flavors and ingredients are very familiar... with this salad it is very difficult to fail :).

Blueberry muffins

Every Sunday morning I woke up with this craving to eat freshly baked muffins. I was trying many recipes and looking for the best and after all I found the correct combination and the results are amazingly good, with tender and delicious blueberry muffins.

Tuna tataki with ajoblanco

This week I decided to prepare tuna with a Japanese and Spanish touch. I found this recipe in a Spanish blog and I modified it a bit. It was easy to prepare and delicious.
Sometimes we have to break the routine and try different kind of food. Many people don't like raw fish but with this recipe you can try something different because this tuna it is not completely raw and it cooks with the sauce.

Fried chicken breast with lemon yogurt sauce

Often when we prepare chicken breast, it ends up dry and without much flavor. With this recipe you can convert a boring breast into a delicious and tender marinated chicken with a refreshing lemon yogurt sauce.

The Chocolate cake

This chocolate cake has a long history but I will simplify it. The fist time I tried this cake was in Japan in a friend's house. She found this recipe in a Peruvian cooking book and for first time in my life I really enjoyed a chocolate cake. Inside it is moist and it isn't too sweet. When we left Japan my friend (Chavelita) gave us the Peruvian recipe book, and now it is my precious :).