Sunday, 27 November 2011

Blueberry muffins


Every Sunday morning I woke up with this craving to eat freshly baked muffins. I was trying many recipes and looking for the best and after all I found the correct combination and the results are amazingly good, with tender and delicious blueberry muffins.

Monday, 7 November 2011

Tuna tataki with ajoblanco



This week I decided to prepare tuna with a Japanese and Spanish touch. I found this recipe in a Spanish blog and I modified it a bit. It was easy to prepare and delicious.
Sometimes we have to break the routine and try different kind of food. Many people don't like raw fish but with this recipe you can try something different because this tuna it is not completely raw and it cooks with the sauce.

Monday, 31 October 2011

Fried chicken breast with lemon yogurt sauce


Often when we prepare chicken breast, it ends up dry and without much flavor. With this recipe you can convert a boring breast into a delicious and tender marinated chicken with a refreshing lemon yogurt sauce.

Tuesday, 25 October 2011

The Chocolate cake


This chocolate cake has a long history but I will simplify it. The fist time I tried this cake was in Japan in a friend's house. She found this recipe in a Peruvian cooking book and for first time in my life I really enjoyed a chocolate cake. Inside it is moist and it isn't too sweet. When we left Japan my friend (Chavelita) gave us the Peruvian recipe book, and now it is my precious :).

Wednesday, 19 October 2011

Spicy Rucola salad



This week I had a craving to eat a fresh and spicy salad. I found this recipe in my favorite cooking book. The combination of rucola, kiwi, chile, corn and garlic is really special and these, when mixed, give you a delicious sweet and spicy experience.

Saturday, 15 October 2011

Mashed potato my way


This mashed potatoes are really tasty and it can match very well with steaks, fish or with meats with
strong sauce. It is fast and easy to prepare.


Monday, 10 October 2011

Stuffed pork sirloin



This time I have prepared stuffed pork sirloin. It is a bit difficult but is a delicious and looks really nice on the plate. You can prepare this recipe in special occasions and the cost of the ingredients is not really expensive.